1 cup(s) broccoli flowerets |
1 cup(s) cauliflower flowerets |
3 chicken breast halves, skinned/boned and cut in 1 pieces |
1 clove(s) garlic, minced |
1/2 teaspoon(s) ground ginger |
hot cooked rice |
1/2 cup(s) italian dressing |
1 large carrot, cut in 2 strips |
1 tablespoon(s) soy sauce |
2 tablespoon(s) vegetable oil, divided |