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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This quick-to-fix dish really lives up to its name. Pea pods and chow mein noodles are interesting additions that add some pleasant crunch. - Rosemarie Yoakum, Columbus, Ohio. Ingredients:
1 pound ground beef |
1 medium onion, chopped |
2 celery ribs, chopped |
1 package (10 ounces) frozen pea pods |
2 cups chow mein noodles |
1 can (10-3/4 ounces) condensed cream of mushroom soup or cream of celery soup, undiluted |
Directions:
1. In a skillet, cook beef, onion and celery over medium heat until the meat is no longer pink and vegetables are tender; drain. Add pea pods, noodles and soup mix; mix well. Transfer to a greased 9-in. square baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
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