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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 24 |
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Ingredients:
2 1/4 cup(s) all-purpose flour |
1 teaspoon(s) baking soda |
1 teaspoon(s) salt |
2 stick(s) butter |
3/4 cup(s) brown sugar |
3/4 cup(s) granulated sugar |
1 teaspoon(s) vanilla extract |
2 eggs |
2 1/2 tablespoon(s) nutella |
1/2 cup(s) oats |
1/2 package(s) chocolate chunks |
1/2 package(s) white chocolate chips |
mini marshmallows |
Directions:
1. Preheat your oven to 375 deg. F
2. Whisk the flour, salt and baking soda in a bowl - set aside
3. Cream the butter, sugars and vanilla together. Add both eggs.
4. Gradually add the flour mixture to the butter/sugar mixture until fully incorporated.
5. Add nutella, mix. Then add oats and chocolates. Mix.
6. Put in the oven for roughly 8 minutes, then take them out and put the marshmallows into the tops of the almost fully baked cookies. Put them back in the oven for 2 minutes, then take out. (They might look like they’re unfinished or puffy, but they finish baking on the hot cookie sheet after they come out)
7. Enjoy inside while playing a game of scrabble with people who are close to you, during a storm that could possibly flood your apartment, but most likely won’t.
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