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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I served this for Mardi Gras festivities. I think it came from Southern Living. It does the trick. Adjust fruit punch/rum amounts to your taste. Ingredients:
32 ounces bottles red fruit punch |
1 (6 ounce) can frozen limeade concentrate, thawed |
1 (6 ounce) can frozen orange juice concentrate, thawed |
1 1/3 cups light rum |
1 1/3 cups dark rum |
Directions:
1. Stir together all ingredients. 2. Serve over ice. |
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