Hurricane Punch

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

These are really nice for those long, hot, Texas summers.

Ingredients:

0.5 (64 ounce) bottle red fruit punch

1 (6 ounce) can frozen limeade concentrate, thawed

1 (6 ounce) can frozen orange juice, concentrate, thawed

1 2/3 cups light rum

1 2/3 cups dark rum

Directions:

1. Stir together all ingredients.
2. Serve over ice.
3. A frosted glass is nice.