Hurricane Cocktails (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
12 ounces light rum |
12 ounces dark rum |
10 ounces grenadine, or passion fruit syrup |
10 ounces fresh orange juice |
10 ounces sour mix, or fresh lime juice |
3 tablespoons superfine sugar, or more to taste |
1 large orange, cut into 1/4-inch thick slices |
Directions:
1. Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.
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