Hurricane Cocktails (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
2 ounces light rum |
2 ounces dark rum |
1 ounce grenadine, or passion fruit syrup |
1 ounce fresh orange juice |
1 ounce sour mix, or fresh lime juice |
1 teaspoon superfine sugar |
orange wedges, for garnish |
Directions:
1. Mix all the ingredients in a cocktail shaker, and shake to dissolve the sugar.
2. Add ice cubes to come halfway up the sides of 2 tall glasses.
3. Divide the mixture between the glasses. Garnish each with an orange wedge and serve with a long straw.
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