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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian. Ingredients:
1 cup shredded carrots |
1 cup finely chopped apple |
1/2 cup raisins |
1/2 cup golden raisins |
1 cup whole almonds |
1/2 cup vegetable oil |
salt and ground black pepper to taste |
Directions:
1. Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.
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