HURRICANE APPLE BREAD This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. “After the devastating hurricane which swept New England in the late Fall of 1938, many, many apples were left lying on the ground, the trees having succumbed to the fury of the storm,” writes Miss Meg Gammons, Attleboro, Mass. Read more . “It left New Englanders with quite an apple problem on their hands. Many of us originated recipes and here is mine. It is wonderful sliced thin, while piping hot from the oven, and spread with sweet cream butter. With a hot cup of tea, it makes a grand luncheon in itself.”