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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Beverage made famous in the French Quarter of New Orleans. Ingredients:
4 ounces rum (preferably 2 ounces each of light and dark rum) |
2 ounces passion fruit nectar |
1 lime, juice of |
1 teaspoon superfine sugar |
ice |
Directions:
1. Mix rum, passion fruit syrup, lime juice and sugar in a shaker until sugar dissolves. 2. Pour over ice. |
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