Hunts(R) Chicken with Mediterranean Vegetables |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chicken breasts simmer with squash and onion in diced tomatoes for a quick, simple dinner. Ingredients:
1 tablespoon olive oil |
4 (5 ounce) boneless skinless chicken breasts |
1/2 teaspoon garlic salt |
1/4 teaspoon ground black pepper |
1 cup chopped zucchini and/or yellow squash |
1/3 cup chopped yellow onion |
1 (14.5 ounce) can hunt’s® diced tomatoes with rosemary & oregano, undrained |
Directions:
1. Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken on each side with garlic salt and pepper. Place in skillet; cook 6 minutes to brown, turning once. Remove from skillet; keep warm.
2. Place zucchini and onion in skillet. Cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes.
3. Return chicken to skillet. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until chicken is no longer pink in centers (165 degrees F). Serve vegetable mixture over chicken.
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