Hunts(R) Bruschetta Chicken Skillet |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta. Ingredients:
1 (14.5 ounce) can hunt's® diced tomatoes, drained |
3/4 cup shredded italian blend cheese |
1 (.75 ounce) package fresh basil, chopped |
5 (5 ounce) boneless skinless chicken breasts |
1 (8 ounce) can hunt's® tomato sauce |
1 teaspoon finely chopped garlic |
2 cups small garlic- or italian-flavored croutons, crushed |
Directions:
1. Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
2. Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
3. Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.
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