Hunts(R) Bruschetta Chicken Grill |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a diced tomato mixture for a bruschetta-inspired entree. Ingredients:
1/2 cup balsamic vinaigrette dressing, divided |
1 (6 ounce) can hunt's® tomato paste, divided |
4 (5 ounce) boneless skinless chicken breasts |
1 (14.5 ounce) can hunt's® diced tomatoes, drained |
1/4 cup sliced green onions |
2 tablespoons chopped fresh basil |
1 clove garlic, finely chopped |
4 thick slices italian bread |
Directions:
1. Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
2. Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.
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