Hunter's Stew

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

2 pounds lean, boned top round steak

cooking spray

1 1/2 cups water

1/4 cup chopped fresh parsley

1 teaspoon salt

3/4 teaspoon dried basil

1/2 teaspoon dried rosemary, crushed

1 (14 1/4-ounce) can no-salt-added beef broth

10 ounce frozen pearl onions (2 cups)

3 cups halved small mushrooms

2 cups (1/2-inch) sliced carrot

2 cups (1-inch) cubed peeled red potato

1 cup dry red wine

3/4 cup uncooked wild rice

1 1/2 cups frozen green peas, thawed

Directions:

1. Preheat oven to 375º. Trim fat from steak. Cut steak into 1-inch cubes. Heat a Dutch oven coated with cooking spray over medium-high heat. Add steak; brown 5 minutes. Add water and next 5 ingredients. Cover and bake at 375º for 1 hour. Stir; cover and bake 30 additional minutes or until rice is tender. Remove from oven; stir in peas.
2. Note: Make up to 1 week ahead, if desired. Ladle into airtight containers and freeze. Thaw overnight in refrigerator. Reheat over medium-low heat.

By RecipeOfHealth.com