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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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It looks good and using the crock pot makes it easy. The next time a neighbor shares venison (I'm not a hunter) I'll try it out. Ingredients:
1/2 lb bacon, diced |
2 1/2 lbs red potatoes, thinly sliced |
2 medium onions, sliced |
1 1/2 lbs venison steak, boneless and cubed |
2 (14 3/4 ounce) cans cream-style corn |
3 tablespoons worcestershire sauce |
1 teaspoon sugar |
1/2 teaspoon seasoning salt |
Directions:
1. In large skillet, cook bacon over medium heat until crisp; drain.
2. Place potatoes and onions in a 5 quart slow cooker.
3. Top with venison and bacon.
4. Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
5. Cover and cook on low fo r6-8 hours or until meat and potatoes are tender.
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