Hunter's Chicken

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 (9-ounce) package fresh linguine, uncooked

12 chicken breast tenders (about 1 pound)

2 tablespoons italian-seasoned breadcrumbs

1 tablespoon olive oil

2 tablespoons chopped pimento-stuffed olives

1/2 teaspoon dried italian seasoning

1/4 teaspoon salt

1/8 teaspoon black pepper

2 (14 1/2-ounce) cans italian-style stewed tomatoes, undrained

1/4 cup (1 ounce) preshredded part-skim mozzarella cheese

Directions:

1. Cook pasta according to package directions. Drain well; keep warm.
2. While pasta cooks, dredge chicken in breadcrumbs. Heat the oil in a large nonstick skillet over medium-high heat; add chicken. Cook 3 minutes on each side or until browned. Stir in olives and next 4 ingredients (olives through tomatoes). Cook 5 minutes or until chicken is done. Serve over linguine, and top with cheese.

By RecipeOfHealth.com