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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Got from Angie but missed out the coconut . Ingredients:
1 large size fowl - remove flesh as much as you can . it will add upto 1 medium size bowl . keep the boney part for some other dish ( salna ) |
( salna ) |
roast and grind and |
make a paste |
1 small size big onion |
1 tbsp black pepper |
1 tbsp split green gram dhal |
1 tbsp uncooked rice |
1/2 tbsp cumin seeds |
1/2 tbsp fennel seeds |
1 tbsp water |
1 tbsp coconut ( optional ) |
1 big onion , sliced |
1 tomatoe , sliced |
2 tbsp sambar pwd |
salt |
Directions:
1. Fry the onion for 2 mins .
2. Add the tomatoe slices and fry for 1 min .
3. Add the sambar pwd .
4. Continue to fry for 2 mins .
5. Add the paste and fry until the oil leaves the sides .
6. Add the chicken and mix well .
7. Once it changes the colour add half cup water .
8. Check salt .
9. Cover and simmer for 10 mins .
10. Serve HOT with Green Biryani .
11. ( Green Biryani ).
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