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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups freshly popped popcorn |
1 cup chopped pecans |
1 (8-ounce) milk chocolate bar |
Directions:
1. Combine popcorn and pecans in a large mixing bowl, mixing well; set aside.
2. Melt chocolate bar in top of a double boiler over simmering water, stirring until chocolate melts.
3. Pour melted chocolate over reserved popcorn mixture; stir until all popcorn is coated. Drop mixture by tablespoonfuls onto waxed paper-lined cookie sheets; chill until set. Store in airtight containers in a cool place.
4. Note: Shelled roasted peanuts may be substituted for chopped pecans.
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