Hunka Triple Chocolate Cookies |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 24 |
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this recipe I have not tried but it is going on my holiday list... they have very little flour in them and are mostly chocolate and nuts..they sound like they would fix a chocolate attack... the recipe and photo are from Midwest Living Ingredients:
2 12-ounce packages semisweet chocolate pieces (4 cups) |
4 ounces unsweetened chocolate |
1/4 cup butter (no substitutions) |
1/2 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
4 eggs |
1-1/3 cups sugar |
2 teaspoons vanilla |
2 to 3 cups broken walnuts, toasted |
melted white chocolate |
melted semisweet chocolate |
Directions:
1. 1. Lightly grease large cookie sheets; set aside.
2. 2. In a heavy saucepan, heat one package of the semisweet chocolate pieces, the unsweetened chocolate and the butter until melted, stirring constantly. Transfer to a large mixing bowl to cool slightly.
3. 3. Mix flour, baking powder and salt. Set aside.
4. 4. Add eggs, sugar, and vanilla to chocolate mixture; beat with an electric mixer. Add flour mixture and beat on low speed till well mixed. Stir in remaining chocolate pieces and nuts.
5. 5. Using 1/4 cup of the dough for each cookie, drop the dough 3 inches apart on lightly greased cookie sheets. Flatten slightly.
6. 6. Bake the cookies in a 350 degree F oven for 12 to 15 minutes or until the edges are firm and the surface is dull and cracked. Let stand for 2 minutes on cookie sheets. Remove; cool on wire racks. Drizzle with melted white chocolate and semisweet chocolate. Makes 24 cookies.
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