Hungry Man's Baked Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sweet potatoes are topped with bacon, veggies, pulled pork and goat cheese for a unique take on a baked potato dinner. Ingredients:
4 large sweet potatoes |
3 thick-sliced bacon strips, cut into quarters |
1 cup fresh or frozen corn |
1 medium red onion, halved and thinly sliced |
2 cups refrigerated fully cooked barbecued shredded pork |
1/4 cup crumbled goat cheese |
1/4 cup minced fresh cilantro |
Directions:
1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-15 minutes or until tender, turning once.
2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute corn and onion in drippings until tender.
3. With a sharp knife, cut an X in each potato; fluff pulp with a fork. Place pork in a microwave-safe bowl. Microwave, uncovered, for 1-2 minutes or until heated through. Top potatoes with pork, corn mixture, bacon, goat cheese and cilantro. Yield: 4 servings.
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