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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 4 |
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A nice mildly spicy chili that can feed any hungry family for a day or two. Has a nice amount of spices and a nice kick. Ingredients:
5 lbs ground beef (not too lean) |
2 hot onions (winter onions are the best here) |
2 quarts whole canned tomatoes, un-drained |
2 bulbs of garlic |
12 teaspoons chili powder |
2 teaspoons paprika |
5 (15 ounce) cans kidney beans, drain 3 cans (i prefer 3 dark and 2 red) |
2 diced jalapenos (optional as this will make really hot) |
Directions:
1. Brown Beef in a large skillet (Cast works best).
2. Dice onions and garlic (optional Jalapenos) in a food processor, add to browned beef, mix thoroughly and cook until flavor is cooked into beef.
3. Add beef, garlic, jalapenos, and onions to 6Qt Crock Pot.
4. Add all seasonings, beans, tomatoes.
5. Stir thoroughly and set Crock Pot to Med and cover.
6. Heat chili in crock pot on Med for 2-4 hours or until chili is desired consistency then switch to low to retain heat.
7. Serve and watch your family come back for more.
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