Hungry Jacque Sourdough Malt Bread |
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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 12 |
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got an idea to use a non alcoholic malt beverage for my sough dough bread and waalah! came out great! gotta use an already prepared sour dough starter that has 1/2 cup of malt beverage added to it as a substitute instead of water add your 1 C. flour and allow to rest 12 hours, after that… ready to use! Ingredients:
3 cups flour |
1 1/2 teaspoons salt |
1 cup malt liquor (non alcoholic) |
1 cup sourdough starter (instead water, substituted with a 1/2 cup of a malt beverage) |
Directions:
1. Add malt beverage, starter, salt, mix - add flour knead for 10 minutes till your dough is soft and pliable, leave the dough to rise in same bowl for 20 minute (covered) in a preferably draft free and warm area, After 20 minutes roll into two small baguette shapes or one large baguette or boule shape make a couple of slash marks on top and let rise in warm, dry, draft free place, allow to rise for 2 hours or until double in size, preheat oven to 375 degrees, put a small metal bowl filled with water in your oven as you bake your bread, bake for 30 minutes allow to cool before cutting with a serrated knife.
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