Hungry Jack Topped Hamburger Casserole |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I collect recipes and have done so for forty years. I use all my recipes and just don't have any idea where they come from unless they are new. But I know each one is special or they would have been tossed. Ingredients:
1 1/2 lbs ground round |
1/4 cup chopped onions or 2 tablespoons dried onion |
3/4 cup water |
1/4 teaspoon pepper |
1 (6 ounce) can tomato paste |
1 (8 ounce) can tomato sauce |
1 (9 ounce) package frozen mixed vegetables, thawed |
2 cups mozzarella cheese, shredded |
1 (10 ounce) can refrigerated biscuits (the kind that flake apart) |
1 tablespoon melted butter or 1 tablespoon oleo |
Directions:
1. Brown ground beef and onion until beef is no longer pink.
2. Drain.
3. Stir in water, pepper, tomato sauce and tomato paste; simmer 15 minute.
4. Stir occasionally.
5. Remove from heat.
6. Stir in veggies and 1 1/2 cups cheese.
7. Spoon into greased baking dish.
8. Separate biscuits and separate again in 2 layers.
9. Place near the outer edge of hot mixture.
10. Overlap each one just a bit.
11. Sprinkle with rest of cheese.
12. Brush biscuits with butter.
13. Bake 350 degrees 25-30 minutes til biscuits are golden brown.
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