Hungry Girl's Gooey-Good Banana-Cream Crepes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From the Hungry Girl blog Ingredients:
1 small very ripe banana |
1 (3 1/2 ounce) sugar-free vanilla pudding, snack (like the kind by jell-o) |
2 ready-to-use dessert crepes (like the kind by melissa's or frieda's) |
1/8 teaspoon cinnamon |
Directions:
1. Place banana in a bowl and mash thoroughly with a fork.
2. Add pudding and 1/8 teaspoons cinnamon. Stir until blended.
3. Gently tear or cut each crepe in half, and lay the 4 halves flat.
4. Into the center of each, spoon 1/4th of the banana-pudding mixture, about 2 tablespoons per crepe half.
5. One at a time, wrap the halves up envelope-style, folding the sides in first and then top and bottom.
6. Pat gently to seal, and then place seam side down on a plate. Freeze for about 1 hour.
7. Bring a skillet sprayed with nonstick spray (butter-flavored spray, if you've got it) to medium heat on the stove.
8. Place 2 frozen crepes side by side in the skillet, seam sides up. Cook for 1 minute.
9. Very gently flip crepes and cook for 1 more minute, or until slightly browned on the outside and thawed on the inside.
10. Repeat with remaining crepes and enjoy!
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