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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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It is from their new cookbook: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories. This pizza is definitely under 300 calories - it weighs in at 213. (That's if you only eat 1/6 of the recipe - something I have a hard time doing. Ingredients:
1 (8 ounce) package pillsbury refrigerated classic pizza crust |
6 slices center-cut bacon (turkey bacon may be used) |
1/2 cup fat-free mayonnaise |
1/2 teaspoon dry ranch dressing mix |
2 cups lettuce, shredded |
2 plum tomatoes, chopped |
Directions:
1. Preheat oven to 425 degrees F.
2. Spray a large baking sheet with nonstick spray. Roll out dough on the sheet into a rectangle of even thickness.
3. Bake in oven until golden brown, about 15 minutes. Set aside to cool.
4. Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Once cool enough to handle, break up into pierces and set aside.
5. In a bowl, combine mayo with ranch mix and mix well. Spread mixture evenly over cooled pizza crust. Evenly top with lettuce, tomatoes, and cooked bacon.
6. Slice into 6 pieces and enjoy!
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