Hungry Girl's Apple Pie Pockets |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ooey-good apple madness! HG Tip! This apple mixture is also great solo with a dollop of fat-free Cool Whip! Ingredients:
4 apples, sliced and peeled |
1/2 teaspoon vanilla extract |
1 tablespoon brown sugar substitute |
1/2 teaspoon cinnamon |
2 teaspoons cornstarch |
2 reduced-calorie pita bread, halved |
Directions:
1. In a small covered saucepan, cook sliced and peeled apples in 1/4 cup of water until tender (2-3 minutes). Remove from heat and drain water.
2. Into 1/4 cup of COLD water, mix vanilla, no-cal sweetener, cinnamon and cornstarch. Cook and stir until thickened to a caramel-sauce-like consistency (adding a few drops more water if it gets too thick).
3. Remove from heat and stir apples into mixture.
4. Stuff 4 warm pita halves (30 seconds in the microwave should do it) with mixture.
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