Hungry Girl Low Fat Cheese Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A recipe for cheese sauce featured in a nacho swapper recipe on the Hungry Girl newsletter. One serving for a plate of nachos. I've made this a few times now and I'm very pleased with it. I've made it with 75% reduced fat sharp cheddar and jalapeno bits for a spicy nacho. I had a hard time measuring the ounces, I've ended up winging it and using about equal parts of all ingredients to make large batches. Ingredients:
4 ounces light vanilla soymilk |
3 ounces fat-free cheddar cheese |
2 ounces velveeta reduced fat cheese product |
2 tablespoons fat free cream cheese |
Directions:
1. Melt all three cheeses in a saucepan with the soymilk; stir to combine.
2. Best results for me on a low to medium heat, stirring constantly so it doesn't burn to the bottom of the pan.
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