Hungry for Brunch Mince With Eggs |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 3 |
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This took about as much energy as I could muster today. Simple, tasty and my toddler ate it too :) Ingredients:
300 g ground lamb |
1 teaspoon olive oil |
1/4 onion, sliced |
3 small tomatoes, chopped |
3 eggs |
1/2 cup water |
2 teaspoons mixed spice |
1 pinch mixed italian herbs |
crushed red pepper flakes (to taste) |
salt and pepper (to taste) |
Directions:
1. Heat oil in a deep frypan and brown onion, aprox 2 minute.
2. Add mince and cook til browned.
3. Add chopped tomatoes, mixed spice, chili, herbs, salt and pepper. Cook til tomatoes collapse slightly.
4. Add 1/2c water and continue cooking until mixture becomes slightly saucy, aprox 8 minute
5. Make 3 holes in mince mixture and break an egg into each hole. Place a tight fitting lid over the pan and cook eggs to your liking.
6. Serve over rice or with any type of flat bread, roti, lebanese bread etc.
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