 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
|
this is one of my favourites,delicious alone with a cup of tea,or, with a dollop of fresh cream as a dessert,jam can be substituted for canned pie apples Ingredients:
1 cup marg |
1 cup sugar |
2 eggs,beaten |
1 tspn vanilla essence |
4 cups flour |
4 tspn baking powd |
any jam |
icing sugar for dusting |
Directions:
1. cream marg and sugar
2. add eggs
3. add essence,mix well
4. add flour and baking powd to form soft biscuit dough
5. press onto a baking tray,keep aside 1/4 of dough
6. spread jam
7. grate the rest of dough
8. bake at 180 degrees till light brown on top
9. remove from oven,dust with icing sugar,cut whilst hot
|
|