Hungarian Style Brussels Sprouts |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is how my European MIL prepared them. Ingredients:
1 1/2 lbs fresh brussels sprouts (can substitute frozen, cooked according to package directions) |
1 small onion, chopped |
4 slices bacon, cut into 1 inch pieces |
1 cup sour cream |
1/8 teaspoon fresh coarse ground black pepper |
salt, to taste |
sprinkling paprika (optional) |
Directions:
1. Heat 1 inch salted water to boiling; add Brussels sprouts.
2. Heat to boiling; cover and reduce heat.
3. Simmer 8-10 minutes, or until tender; drain.
4. Fry bacon over medium heat until crisp.
5. Remove bacon with slotted spoon; reserve drippings.
6. Cook and stir onions in hot bacon drippings until tender.
7. Stir in Brussels sprouts, sour cream and pepper; salt to taste.
8. Heat until hot; sprinkle with bacon and paprika (if desired).
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