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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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my whole family enjoys this change-of-pace salad, relates David Wasson, Tulsa, Oklahoma. He adds a fast-to-fix dressing to frozen veggies, olives and onions to make the colorful crunchy medley a hit at any gathering. Ingredients:
1 package (10 ounces) frozen mixed vegetables, thawed |
1 cup fresh cauliflowerets |
1/4 to 1/2 cup sliced pimiento-stuffed olives |
1/2 cup sliced green onions |
1/4 cup canola oil |
3 tablespoons white vinegar |
1 teaspoon garlic salt |
1/4 teaspoon pepper |
Directions:
1. In a bowl, combine the first four ingredients. In a small bowl, whisk together the oil, vinegar, garlic salt and pepper. Pour over vegetable mixture and toss to coat. Serve with a slotted spoon. Yield: 8 servings.
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