Hungarian Mixed Bean Goulash |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a rich thick stew. Ingredients:
2 teaspoons vegetable oil |
2 large onions, thinly sliced |
1 large green bell pepper, thinly sliced |
2 cups vegetable broth |
1 (6 ounce) can tomato paste |
1 (16 ounce) can kidney beans, rinsed and drained |
1 (16 ounce) can white beans, rinsed and drained (cannellini or great northern beans) |
1 (16 ounce) can lima beans, rinsed and drained |
2 medium potatoes, unpeeled, cut into 1/2 inch cubes |
2 tablespoons paprika |
1 teaspoon dried basil |
1/2 teaspoon caraway seed |
1/4 teaspoon pepper |
1 cup plain yogurt |
Directions:
1. Heat oil in a large saucepan over medium heat. Add onions and bell pepper.
2. Cook, stirring frequently, 5 minutes.
3. Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well.
4. Bring mixture to a boil, the reduce heat to medium-low, cover, and simmer 45 minutes or until potatoes are tender. Stir several times while cooking.
5. Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt.
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