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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A rich Green Bell Pepper stew. Very warming on a cold day. It comes from Hungary and is a typical peasant meal. Ingredients:
1 large onion, chopped |
3 tablespoons olive oil |
7 large green bell peppers or 7 large yellow bell peppers or 7 large red bell peppers, cut into 1 inch squares (or combination) |
3 large peeled tomatoes, chopped |
3 cloves garlic, chopped |
1/2 teaspoon chili |
1 chorizo sausage, sliced into thin rings |
Directions:
1. In a large frying pan, saute the onions& garlic in olive oil, until limp, approx 2 minutes.
2. Add sliced sausage& chilli and cook, mixing with onions& garlic for approx 5 minutes.
3. Add bell peppers and mix well with onions, garlic& sausages.
4. Add salt and pepper, to taste.
5. Turn heat down and add Tomatoes.
6. Let simmer until the peppers are soft.
7. Keep simmering for a further 2 minutes and serve with rice or mashed potatoes.
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