Hungarian Lecso With Eggs |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This Hungarian lecso is made with eggs Ingredients:
3 tomatoes, cut up small |
3 fresh green peppers, cut up small |
2 eggs |
2 tablespoons oil |
1 onion |
1/2 lb salami, diced |
Directions:
1. First fry the onions in the oil.
2. add tomatoes and peppers, and cook until peppers are soft.
3. add the diced salami and pour the beaten eggs over the mixture just before removing from the heat.
|
|