Hungarian Grilled Cheese Sandwich |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Who doesn't like a grilled cheese sandwich? The Hungarian twist on this one is the sausage and paprika. This recipe is from a Canadian cheese magazine. Enjoy! Ingredients:
1 baguette |
4 ounces swiss cheese, sliced |
8 sour dill pickles, thinly sliced |
8 slices hungarian salami, mild or spicy |
1/2 teaspoon hungarian paprika |
Directions:
1. Cut baguette in half, lengthwise and partway through.
2. Fill baguette with cheese, pickles and salami. Sprinkle with paprika and close.
3. Cut baguette sandwich into 4.
4. Heat skillet over medium-low heat and cook all 4 parts, approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.
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