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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rodgers Estate in Greenville, Texas in 1994. Ingredients:
2 packages of green beans |
2 tablespoons lard or butter |
2 tablespoons flour |
1/2 cup sliced onion |
1/4 cup good vinegar |
2 teaspoons sugar |
Directions:
1. Cook beans in salted water until tender but not soft.
2. Melt lard or butter then add onions and sauté until limp then add chopped dill.
3. Add flour making a roux.
4. Add 1 cup of water, sugar and vinegar then stir while sauce gets thick.
5. Add drained beans and mix well.
6. If too thick add additional water.
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