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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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Secrets of Hungarian Cookery, an old cook booklet. This is a really simple, filling soup. It was more of a stew for me cause I cook it down. Ingredients:
2 lbs beef |
2 tablespoons butter |
1 medium onion, chopped |
1 tablespoon paprika |
salt and pepper |
4 carrots, diced |
2 quarts water |
4 potatoes |
1/2 teaspoon caraway seed |
Directions:
1. Cut beef into 1 inch squares.
2. Brown chopped onion in butter; add paprika and fry slightly; do not brown paprika.
3. Add cubed beef, salt and pepper; simmer until tender in its own juices, being careful not to scorch.
4. Add carrots and water and simmer until carrots are partly cooked.
5. Add potatoes; cook until potatoes are done, for about 1 hour.
6. Serve with dumplings if desired.
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