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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 8 |
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I thought this was very good. I don't know how authentic it is, but we liked it, so that is what counts. I found this recipe in my 1973 Betty Crocker cookbook. Ingredients:
1/4 cup shortening |
2 lbs beef chuck or 2 lbs beef round steak, cut into 1 inch cubes |
1 cup sliced onion |
1 garlic clove, minced |
1/4 cup catsup |
2 tablespoons worcestershire sauce |
1 tablespoon brown sugar |
2 teaspoons salt |
2 teaspoons paprika |
1/2 teaspoon dry mustard |
1 dash red cayenne pepper |
1 1/2 cups water |
2 tablespoons flour |
1/4 cup water |
3 cups hot cooked noodles |
Directions:
1. Melt shortening in large skillet.
2. Add beef, onion and garlic; cook and stir until meat is brown and onion is tender.
3. Stir in catsup, Worcestershire, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
4. Cover; simmer 2 to 2 1/2 hours.
5. Blend flour and 1/4 cup water; stir gradually into meat mixture.
6. Heat to boiling, stirring constantly.
7. Boil and stir 1 minute.
8. Serve over noodles.
9. To freeze: Assemble as directed. Cover and freeze.
10. To serve: Thaw in the fridge. Re-heat, covered at 350 degrees for 35-40 minutes.
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