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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Comfort Food! Ingredients:
1/4 cup oil |
1 kg beef, topside cubed |
2 large onions, roughly chopped |
1 1/2 tablespoons paprika |
2 tablespoons flour |
1 tablespoon tomato paste |
1 1/2 liters pre-prepared bonox stock |
500 ml water |
8 baby carrots |
2 large potatoes, quartered |
4 baby turnips, halved |
12 green beans, cut into lengths |
1 1/2 cups self-rising flour |
65 g butter |
2 tablespoons parmesan cheese, greated |
1 cup milk |
2 tablespoons parsley, finely chopped |
Directions:
1. Heat oil in a large casserole dish over high heat; brown meat, in batches, until well browned. Remove meat from pan.
2. Cook the onions and paprika until onions are tender. Add flour and tomato paste, cook stirring for 1 minute. Gradually stir in Bonox stock and water, return meat to pan.
3. Plave the covered casserole in an oven at 180°C for 1 1/2 hours. Add vegetables and top with tablespoons of dumpling mixture. Return to oven, uncovered for 30 minutes or until dumplings are golden brown.
4. TO MAKE DUMPLINGS:
5. Combine the flour, butter and parmesan cheese in a food processor until mixture resembles fine breadcrumbs. Add milk and parsley and process until mixture is just combined.
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