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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
2 lbs round steaks, cubed (1 inch) |
1 (14 ounce) can diced tomatoes, undrained |
1 onion, finely chopped |
1 teaspoon minced garlic |
1 1/2 teaspoons paprika |
1 bay leaf |
1 cup sour cream |
2 tablespoons corn starch |
salt and pepper |
12 ounces egg noodles, cooked and warm |
Directions:
1. Combine all of the ingredients, except sour cream, corn starch, salt, pepper and noodles in a slow cooker; cover and cook on low for 6-8 hours.
2. Stir in the combined sour cream and cornstarch, stirring for 2-3 minutes.
3. Discard bay leaf; season to taste with salt and pepper.
4. Serve over noodles.
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