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Prep Time: 30 Minutes Cook Time: 255 Minutes |
Ready In: 285 Minutes Servings: 12 |
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An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more! Ingredients:
2 pounds cubed beef stew meat |
2 onions, chopped |
2 quarts tomato juice |
1 bunch celery, cut into 1/2 inch pieces |
1 (14.5 ounce) can green beans |
1 (15 ounce) can carrots, canned |
1 (15 ounce) can peas |
2 bay leaves |
2 teaspoons salt |
ground black pepper to taste |
2 (15 ounce) cans kidney beans |
Directions:
1. Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
2. In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
3. Stir in the kidney beans. Cook 15 minutes longer and serve warm.
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