Hungarian Dumplings Again |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Secrets of Hungarian Cookery. For Godie Michael, a volunteer at Hope Lodge, a real sweety who let me see two of her really old cook books that she had adjusted a lot of the recipes for. I'm writing what is in them. I haven't had a chance to try this one yet but it looks like I get a chance to use the dumpling maker I've got (lol). Ingredients:
3 cups flour, sifted |
7 eggs, beaten |
3/4 cup milk or 3/4 cup water |
1 teaspoon salt |
3 ounces butter, melted |
Directions:
1. Mix flour, eggs, milk or water and salt together.
2. Scrape bits from a plate into boiling water, or use a dumpling maker.
3. Cook 15 minutes; rinse with cold water and drain.
4. Add melted butter.
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