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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice. Ingredients:
1 lb chicken liver |
2 tablespoons olive oil |
1 teaspoon butter (for flavor) (optional) |
2 tablespoons dried sweet basil leaves |
1 teaspoon ground black pepper |
Directions:
1. Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
2. Pour all over a mound of white rice on a serving platter.
3. You can add more sweet basil or pepper according to your taste.
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