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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A nice sweet fruity, cherry wine soup to make any dinner occasion special Ingredients:
1 large can ( 30 oz. ) pitted dark sweet cherries undrained |
1 cinnamon stick |
4 cloves |
some grated lemon rind |
1 tbs. cornstarch.( optional for a thicker soup ) |
1/4 cup maple syrup |
1/4 cup lemon juice |
1 cup pink chablis wine or burgundy wine |
1/2 cup sour cream ( garnish ) |
1 tbs. grated lemon rind ( garnish ) |
Directions:
1. Heat cherries with juice with the cinnamon stick, coves and lemon zest.
2. Remove spices and lemon rind and puree mixture in blender.
3. Whir in the 1/4 lemon juice, wine and maple syrup.
4. Chill well.
5. Use sour cream to garnish soup.
6. Note: for a thicker soup, heat the cherry mixture with the cornstarch before adding the remaining ingredients.
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