Hungarian Cabbage and Noodles |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A recipe passed down and a family favorite. Ingredients:
5 slices bacon |
1 tablespoon sugar |
1 1/2 teaspoons salt |
6 cups chopped cabbage |
4 ounces medium noodles, cooked |
1/2 cup sour cream |
paprika |
Directions:
1. In a large skillet, cook bacon till crisp.
2. Remove from skillet; drain and crumble.
3. Stir sugar and salt into bacon drippings in skillet.
4. Add cabbage; stir till cabbage is coated.
5. Cook, covered, over medium heat till cabbage is tender about 10 minutes.
6. Combine cabbage mixture,noodles, and bacon; put into 1 1/2 quart casserole.
7. Cover and bake in a 325 degree oven for 45 minutes.
8. Uncover; spoon sour cream over top.
9. Sprinkle with paprika.
10. Return to oven and bake for 5 minutes more.
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