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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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For those cold fall & winter nights- Easy Crock Pot meal. Ingredients:
1 1/4 lbs beef stew meat |
1 lb carrot, sliced |
2 medium onions, thinly sliced |
3 cups cabbage, thinly sliced |
1/2 cup red wine |
1/2 cup water |
1 (6 ounce) can tomato paste |
1 (1 1/4 ounce) envelope lipton onion mushroom dry soup mix |
1 tablespoon paprika |
1 cup reduced-fat sour cream |
egg noodles |
Directions:
1. Mix all ingredients except sour cream in crock pot. Cover & cook on low 8 - 10 hours until tender. Turn off & stir in sour cream until well blended. Serve over hot cooked egg noodles.
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