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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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A no-sour cream version Ingredients:
1 1/2 lbs stewing beef |
1 onion, chopped |
1 garlic clove, minced |
3/4 cup ketchup |
2 tablespoons worcestershire sauce |
1 tablespoon brown sugar |
2 teaspoons hungarian paprika |
1/2 teaspoon ground mustard |
1 dash red cayenne pepper |
1 1/2 cups water |
2 tablespoons flour |
1/4 cup water |
hot cooked noodles |
Directions:
1. Brown the beef in a small amount of oil. Stir in next 9 ingredients. Simmer, covered 2-2 1/2 hours, or until meat is tender. Blend in flour and remaining 1/4 cup water and stir into sauce. Cook until thickened.
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