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Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 4 |
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A different and delicious way to prepare lamb. This is from Bon Appetit and I was attracted to it because it uses lamb shoulder chops and you don't see too many recipes for those. I have prepared these indoors using a ridged grill pan with excellent results. Ingredients:
1/3 cup hoisin sauce |
2 tablespoons soy sauce |
2 tablespoons dry sherry |
2 teaspoons chili oil |
1 tablespoon rice vinegar |
3 cloves garlic, finely chopped |
1/2 cup thinly sliced green onion, divided |
8 shoulder lamb chops, 1/2 inch thick (about 2 pounds total) |
Directions:
1. Prepare barbecue (high heat).
2. Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions.
3. Add lamb and turn to coat.
4. Let marinate 20 minutes.
5. Brush grill rack with oil.
6. Grill lamb to desired doneness, about 3 minutes per side for medium-rare.
7. Sprinkle lamb with remaining green onions and serve.
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