Hunan Dumplings with Peanut Butter Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Why spend so much money on takeout when you can make these at home. If you like peanut butter these are guaranteed to please. Ingredients:
1/2 lb ground raw pork |
1 teaspoon soya sauce |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon sesame seed oil |
36 wonton wrappers |
1/3 cup smooth peanut butter |
1/2 cup hot water |
1 teaspoon soy sauce |
2 tablespoons rice wine vinegar |
2 tablespoons oil |
1 clove garlic, minced |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Combine the pork with the soya sauce,salt,pepper and sesame oil.
2. Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
3. Bring a large pot of water to a boil.
4. Put the dumplings,in batches into the water until they rise to the surface.
5. Remove with a slotted spoon.
6. Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
7. Serve on top of the dumplings.
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