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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 1/4 lbs potatoes, carrots and rutabagas,peeled and chopped |
1/2 lb leek, cleaned and sliced |
1 ounce plain flour |
1 ounce unsalted butter |
15 fluid ounces milk |
fresh ground pepper, to taste |
1/4 lb cheddar cheese, grated |
bacon, broiled,grilled or fried,to serve |
Directions:
1. Place the potatoes, carrots and rutabagas in a pan of boiling water and cook for 7 minutes.
2. Add the leeks and cook for a further 7 minutes or until the vegetables are tender.
3. Place the flour, butter and milk in a saucepan, heat stirring continuously until the sauce thickens, boils and is smooth.
4. Cook for a minute.
5. Remove from the heat, season and stir in the cheese.
6. Drain the vegetables and serve with the sauce and crisply cooked bacon.
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